Kale Chane Chick Peas In Coconut Gravy

gaaminudin    November 12, 2022    Recipe    Comment   

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Kale chane chick peas in coconut gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kale chane chick peas in coconut gravy is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Kale chane chick peas in coconut gravy is something that I have loved my entire life.

Many things affect the quality of taste from Kale chane chick peas in coconut gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale chane chick peas in coconut gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale chane chick peas in coconut gravy is 4person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kale chane chick peas in coconut gravy estimated approx 40 minute.

To begin with this recipe, we must first prepare a few components. You can cook Kale chane chick peas in coconut gravy using 15 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Kale chane chick peas in coconut gravy:

1. 1 bowl kale chane( chickpeas)
2. 1/2 cup grated /dessicated coconut
3. 2 big tomatoes grated
4. 3 green chillies slit
5. 3-4 chopped garlic
6. 1/2 tsp grated gonger
7. 2 tsp Curry leaves
8. 1 tsp red chilli powder
9. 1/2 tsp turmeric powder
10. 1 tsp coriander powder
11. 1/2 tsp cumin seeds
12. To taste Salt
13. 2 cup water
14. 4 tsp oil
15. Pinch hing(asafoetida)

Steps to make to make Kale chane chick peas in coconut gravy

1. Soak kale chane for overnight.. Next day in a cooker add soaked chane.. Than add water hing salt and turmeric and give 4 whistle..
2. As whistle cools down don't strain the water of boiled chane keep as it is...
3. Now in a pan roast dessicated coconut till it turns brown...now add chopped garlic and green chillies mix well
4. Than add few curry leave.. Now add grated tomatoes red chilli powder coriander powder and mix it and let it get cook properly...
5. As coconut masala got cooked than add that in pressure cooker in which we have boiled kale chane.. Mix it add salt accordingly.. Add water if required
6. Now cover the lid of pressure cooker and give 2to3 whistle.. Later as whistle cools down open lid just mix kale chane now it ready...
7. Serve kale chane with coconut gravy..with rice or roti and enjoy 😊

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Kale chane chick peas in coconut gravy. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!