Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Aloo matar gravy with jeera rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo matar gravy with jeera rice is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Aloo matar gravy with jeera rice is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Aloo matar gravy with jeera rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo matar gravy with jeera rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Aloo matar gravy with jeera rice using 15 ingredients and 6 steps. Here is how you can achieve it.
#week4of5
Quick fix dinner..prepares in less time..so easy and healthy for all...
Ingredients and spices that need to be Prepare to make Aloo matar gravy with jeera rice:
- 150 gms green peas
- 4-5 potatoes
- 2 onions
- 3 tomatoes
- 2 green chilli
- 5-6 garlic cloves
- 1 inch ginger
- Salt as taste
- Red chilli powder
- 1 tsp coriander powder
- 1 tsp cumin seeds(jeera)
- 1 tsp dry mango powder
- 1 tsp kasuri methi
- 1 tsp curd and malai
- 1 tsp garam masala
Steps to make to make Aloo matar gravy with jeera rice
- Firstly take a mixer jar,,add onions,tomatoes,cucumber...ginger,garlic and green chilli and make a paste..
- Now take a pressure cooker,add oil or ghee,,add jeera and coriander powder,,now add paste of onions,tomatoes,..and cook until oil releases..now add all the spices and mix well..add 3 tsp water and mix well..
- Cut potatoes in big dices,,,and wash them and wash peas as well
- Now add aloo and matar to the masala and mix and saute for 1 min..
- Now add water acc to your consistency....I add 1 glass of water...add malai and curd..it will enhance the taste..
- Now cover the lid and cook for 2 whistles on high flame..and now slow down the flMe and cook for 8-10 min...your sabji is ready...enjoy with rice,roti,,papad,,salad and achar...
As your experience and also confidence grows, you will certainly find that you have much more natural control over your diet plan and also adapt your diet to your individual tastes over time. Whether you wish to serve a recipe that utilizes fewer or even more ingredients or is a little basically zesty, you can make simple changes to accomplish this objective. In other words, start making your recipes on schedule. As for standard cooking abilities for beginners you do not need to discover them however just if you understand some straightforward cooking methods.
This isn't a full overview to quick and also easy lunch dishes yet its great something to chew on. Hopefully this will get your creative juices moving so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.
So that's going to wrap it up for this special food Simple Way to Prepare Quick Aloo matar gravy with jeera rice. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
0 Post a Comment
Post a Comment