Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Kathal kofta gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kathal kofta gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Kathal kofta gravy is something that I have loved my entire life.
Many things affect the quality of taste from Kathal kofta gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathal kofta gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Kathal kofta gravy using 22 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Kathal kofta gravy:
- For Kofta
- 250 gm raw Kathal
- 3 tblsp roasted gram flour
- 1 onion finely chopped
- 1 inch ginger chopped
- 2-3 green chilies chopped
- 3 tbsp dry mint leaves
- 1/4 tsp garam masala powder
- 1/2 tsp red chilli powder
- 1/4 cup oil
- Salt as taste
- For gravy
- 2 medium onion grated or paste
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 tsp cumin seeds
- 2 tbsp Coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/4 tsp garam masala powder
- 3 tbsp oil
- Salt as taste
Steps to make to make Kathal kofta gravy
- First wash Kathal and put into pressure cooker add 1/2 tsp salt,little oil and 1/4 cup water.cover and boil on high flame for two whistle and release the pressure.strain the water and let it cool
- In a bowl mash the Kathal well with your fingers.(don't use grinder.)add roasted gram flour, 1 tsp oil and all the ingredients mention for kofta.mix very well.adjust the salt as your taste.make lemon size balls from the mixture.
- In a pan add oil and shallow fry the kofta on medium flame untill it turns brown from all sides.transfer in a plate and keep aside.
- In the same pan add 2-3 tbsp oil add grated onion or onion paste saute untill it turns brown add ginger garlic paste.saute for one minutes.then turn the flame medium and add coriander powder, turmeric powder, chilli powder and salt mix well.add 1/4 cup water and cover it cook on low to medium flame for 2-3 minutes.now remove the lid and cooked gravy masala on high flame for 1-2 minutes.add 1 cup water and garam masala powder,cover and cooked on medium flame when a boil comes turn off the flame
- In a serving bowl put the koftas add gravy and garnish with coriander leaves.enjoy the koftas with roti or naan.
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This isn't a complete guide to fast and very easy lunch dishes however its great food for thought. Hopefully this will obtain your creative juices streaming so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.
So that's going to wrap this up for this exceptional food Recipe of Homemade Kathal kofta gravy. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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