
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Beef gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef gravy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef gravy is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Beef gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Beef gravy using 13 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Beef gravy:
- Beef 500 grm
- Carrot 5 (cut into cubes)
- French beans 15 (cut into medium pieces)
- Celery 1long stem (cut into medium pieces)
- 1 cup Mixed fresh herbs
- 2 tbs Dark soya sauce
- 1 tbs Apple cider vinegar
- 1 tsp Turmeric powder
- Capsicum 3 (cut into cubes)
- 1 tbs Sriracha chilli sauce
- 1 tbs Cornflour
- 4 tbs Olive oil
- to taste Salt
Instructions to make to make Beef gravy
- Cut beef into thin small slices, wash and marinate with turmeric powder, salt and vinegar, keep for 30min
- Cook meat in pressure cooker as required time to cook until soft, drain and keep the stock
- Pour oil in pan, add carrot, beans, capsicum stir often, cover and cook for 10min in low flame
- Add beef, soya sauce, chilli sauce, celery and stir often about 10min
- Now add beef stock, mixed herbs and cook in high flame until thick consistency
- Now mix cornflour 3tbs of water and add with beef gravy stir and remove
- Tasty beef gravy is ready to serve
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