Mutton Kheri Gravy

gaaminudin    November 09, 2022    Recipe    Comment   

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Mutton kheri gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton kheri gravy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Mutton kheri gravy is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton kheri gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton kheri gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton kheri gravy is as req. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton kheri gravy estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can have Mutton kheri gravy using 13 ingredients and 5 steps. Here is how you can achieve that.

میں نے اپنے طریقے سے بکری کا گوشت اور كهیری بنائی ہے بہت آسان اور جلدی سے بن جاتی ہے

Ingredients and spices that need to be Get to make Mutton kheri gravy:

1. آدھا کلو گوشت اور کھیری مکس
2. ایک کپ گھی
3. ایک پیاز بڑا سائز
4. ادرک لہسن ایک ایک چمچ
5. تو بڑے ٹماٹر
6. سبز مرچ تین عدد
7. ١/ ٢ چمچ سرخ مرچ
8. ١/ ٢ چمچ ہلدی پاؤڈر
9. ١/ ٢ چمچ دهانیا کوٹا ہوا
10. ١/ ٢ چمچ زیرہ سابت
11. نمک حسب ضرورت
12. ٤ گلاس پانی
13. سبز دھنیا اور ہری مرچیں گار نش کرنے کے لئے

Steps to make to make Mutton kheri gravy

1. پریشر کوکر میں دو گلاس پانی لیا،اس میں گوشت ادرک لہسن ہری مرچیں تمام اسپائسز ڈال دیے
2. تمام مسالہے ڈالنے کے بعد پریشرکوکر کو 20 منٹ کے لئے بند کیا
3. بیس منٹ کے بعد پانی خشک ہوگیا اور گوشت میں تھوڑی سی کسر باقی ہو گھی ڈال کہ بھون لیا
4. دو گلاس پانی ڈال کر ہلکی آنچ پر گوشت کو رکھ دیا تاکہ جو گوشت میں کسر رہ گئی تھی وہ بھی پوری ہوجائے اور اچھے سے گریبی بن جائے جتنا شوربا گریوی رکھنی ہو اتنی رکھ لیں اور چولہا بند کر دیں
5. سبز دھنیا اور ہری مرچ سے گارنش کریں لذیذ سالن تیار

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So that's going to wrap this up for this exceptional food How to Make Ultimate Mutton kheri gravy. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!