Parwal Kathal Gravy

gaaminudin    November 12, 2022    Recipe    Comment   

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Parwal Kathal Gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parwal Kathal Gravy is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Parwal Kathal Gravy is something which I've loved my whole life.

Many things affect the quality of taste from Parwal Kathal Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parwal Kathal Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parwal Kathal Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parwal Kathal Gravy estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Parwal Kathal Gravy using 15 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Parwal Kathal Gravy:

1. 200 grams jackfruit cut into medium chunks
2. 200 gms pointed gourd cut into halves
3. 2 boiled potatoes cut into small chunks
4. 3 onions (1 chopped+2 ground to paste)
5. 1 tomato chopped
6. 1 tsp cumin seeds
7. 1 tbsp ginger garlic paste
8. 1/2 tsp turmeric powder
9. 1 tsp red chilli powder
10. 1 tsp cumin powder
11. 1 tsp coriander powder
12. 1 tsp garam masala powder
13. To taste salt
14. 2 tbsp mustard oil
15. 2 tsp chopped coriander leaves

Instructions to make to make Parwal Kathal Gravy

1. Boil the jackfruit (kothal) with some water, salt and a pinch of turmeric powder for 8-10 minutes on medium high flame. Drain and keep aside.
2. Heat 2-3 tsp oil in pan. Fry the diced pointed gourds (parwals) until brown. Remove and keep aside.
3. In the same pan add remaining oil. Add cumin seeds. When they splutter, add chopped onion. Fry onion until brown. Add red chilli powder, turmeric powder and saute for few seconds. Next add onion paste, ginger garlic paste, cumin powder, coriander powder and salt. Saute for a couple of minutes until oil separates.
4. Then add chopped tomato and cook till it is soft and mushy.
5. Now add fried pointed gourds, boiled jackfruits, boiled potatoes and stir thoroughly till masala coats the veggies well.
6. Pour 1/2 cup of water or as needed into the mixture. Cover and cook on a low medium flame till gravy becomes thick.
7. Add garam masala powder and chopped coriander leaves. Cover and switch off the flame.
8. Serve hot with rice or roti.

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Parwal Kathal Gravy. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!