Stuffed Cheese Slice With Paneer In Gravy

Stuffed cheese slice with paneer in gravy

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Stuffed cheese slice with paneer in gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed cheese slice with paneer in gravy is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Stuffed cheese slice with paneer in gravy is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Stuffed cheese slice with paneer in gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed cheese slice with paneer in gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Stuffed cheese slice with paneer in gravy using 31 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Stuffed cheese slice with paneer in gravy:

  1. Stuffing ingredients
  2. 3-4 cheese slice
  3. 100 gm paneer
  4. 1/2 tsp black pepper powder
  5. 2 tsp Chopped coriander leaves
  6. as needed Salt
  7. Dried ingredients
  8. 2 tablespoon grated coconut
  9. 2 dried red chilli
  10. 1/2 tsp cumin seeds
  11. 1 green cardamom
  12. 1 inch cinnamon stick
  13. 1 bay leaves
  14. 2 cloves
  15. 1 star anis
  16. Other ingredients for gravy
  17. 1 onion paste
  18. 2 tablespoon ginger garlic paste
  19. 1 finely chopped green chilli
  20. 2 tomato puree
  21. as needed Salt
  22. 1/2 tsp turmeric powder
  23. 1/2 teaspoon red chilli powder
  24. 1/2 tsp coriander powder
  25. 1/2 tsp garam masala
  26. 1/2 tsp kasuri methi powder
  27. 2 tsp chopped coriander leaves
  28. 2-3 spoon fresh cream
  29. 6-10 cashew nut
  30. as needed Oil
  31. as needed Water

Steps to make to make Stuffed cheese slice with paneer in gravy

  1. First of all soaked the cashewnut in water for 2 to 3 hours then grind it in the mixture jar and make a paste.
  2. Then take a pan on gas add all dry ingredients in it and roast it for 2 to 3 min.After that put all dry ingredient in mixture jar and make a paste add some water if required.
  3. Then take a paneer in bowl and grate it add some black pepper powder, salt as needed, chopped coriander leaves.After that take a paner slice put the grated panner batter in the corner and cover it with the left over side of cheese slice and pack it with the help of cloves.Put the stuffed cheese slice in refrigerator.
  4. Then on other hand take a big pan on gas add some oil heat it well then add 1 bay leaves, onion paste, chopped green chilli and ginger garlic paste and stir it well till the colour of onion will change to light brown and oil will separate from it.
  5. Then add tomato puree, salt as required and mix it till oil will separate from it.Then add cashew nut paste and dried ingredients paste, red chilli powder, turmeric powder,corainderpowder,garam masala, kasuri methi powder then mix all the ingredients.
  6. When oil will separate from it add 2 to 3 spoon of fresh cream and mix it then add water as required and mix it and low the flame and put the lid on pan for 5 to 10 min.
  7. Then at last remove the stuffed cheese slice from refrigerator put in the bowl and pour the hot gravy on it and garnish it with coarainder spring and grated cheese and ready to serve.

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So that's going to wrap it up with this special food Steps to Prepare Quick Stuffed cheese slice with paneer in gravy. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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