Simple Dal Palak Curry (Spinach Lentil Gravy)

gaaminudin    October 31, 2022    Recipe    Comment   

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Dal Palak Curry (Spinach Lentil Gravy). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Simple Dal Palak Curry (Spinach Lentil Gravy) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Dal Palak Curry (Spinach Lentil Gravy) estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Simple Dal Palak Curry (Spinach Lentil Gravy) using 14 ingredients and 13 steps. Here is how you can achieve that.

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This is a simple gravy in everyday cooking. Healthy curry of spinach and toor dal(pigeon peas). It can be served with chapati or rice. This is medium spicy and slightly sweet and tangy in taste.

Ingredients and spices that need to be Get to make Simple Dal Palak Curry (Spinach Lentil Gravy):

1. 500 gms spinach
2. 1/2 cup toor dal
3. 1 onion
4. 2 tomatoes
5. 1 tsp ginger garlic paste
6. As Per Taste Salt
7. 2 tsp red chilli powder
8. 1 tsp turmeric powder
9. 1/2 tsp jaggery
10. 6-7 curry leaves
11. As Per Required Oil
12. 1/4 cup chopped coriander leaves
13. 1/2 tsp mustard seeds
14. 1/2 tsp cumin

Instructions to make to make Simple Dal Palak Curry (Spinach Lentil Gravy)

1. First clean, wash and roughly chopped spinach.
2. Wash toor dal also.
3. Cook dal and Spinach together in a pressure cooker for 10min on medium flame(add turmeric powder while cooking)
4. Now Heat oil in a kadhai or pan.
5. Add mustard seeds and cumin.
6. Now add chopped onion and curry leaves.
7. Add ginger-garlic paste. Saute till the raw smell goes.
8. Now add finely chopped tomatoes. Saute for 2-3min(keep stirring)
9. Add all dry spices and jaggery.
10. Now mash cook spinach and toor dal with a masher and pour kadhai or ready tempering.
11. Mix well and again cook for 2min on low flame.
12. Turned off the flame and sprinkle chopped coriander leaves.
13. Dal palak curry is ready to Serve.

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