Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Brinjal Tamarind Gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brinjal Tamarind Gravy is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Brinjal Tamarind Gravy is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Brinjal Tamarind Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal Tamarind Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Brinjal Tamarind Gravy using 24 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Brinjal Tamarind Gravy:
- Ingredients:
- 1 . Small Brinjal - 10
- 2 . Tamarind - lemon size (Soak in warm water and take the juice)
- 3 . Mustard seeds - 1 tsp
- 4 . Fenugreek seeds - 1/2 tsp
- 5 . Hing - as needed
- 6 . Currry leaves - 2 spring
- 7 . Gingelly oil - 3 tbsp
- Grind 1 :
- 1 . Channa dal - 2 tbsp
- 2 . Coriander seeds - 2 tbsp
- 3 . Urad dal - 1.5 tbsp
- 4 . Red chilli - 5
- 5 . Kashmiri chilli - 5
- 6 . Cumin - 1 tsp
- 7 . Fennel - 1 tsp
- 8 . Grated coconut - 2 tbsp
- 9 . Water - 1/4 cup
- 10 . Turmeric powder - 1/2 tsp
- Grind 2:
- 1 . Onion - 2
- 2 . Tomato - 2
- 3 . Garlic - 5
- 4 . Ginger - 1 inch
Instructions to make to make Brinjal Tamarind Gravy
- Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
- Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
- Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
- In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
- Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
- Now add the onion tomato paste and saute for 2 minutes.
- Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
- Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
- Garnish with coriander leaves serve hot with steamed rice or briyani..
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So that is going to wrap this up with this exceptional food Recipe of Homemade Brinjal Tamarind Gravy. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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